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    Rampisham Timber Services, Rampisham, Nr Dorchester, Dorset, DT2 0PPUnited Kingdom
  •   Mon-Fri: 9.30am-4pm Sat-Sun: Closed

DORSET FIREWOOD & SAWN TIMBER
OUR BLOG

Seasoned vs Kiln dried – the facts

These logs are seasoned the old fashioned way using airflow and the passage of time. The wood will start the seasoning process whilst sitting in the stack  for up to a year, before being sawn and split, where it will finish the seasoning process in our seasoning shed. Our kiln dried logs are dried in our own kiln in the yard. The kiln is powered by a biomass boiler, utilising log waste from the process and slab wood from the sawmill.

Posted: 24th October 2019


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