These logs are seasoned the old fashioned way using airflow and the passage of time. The wood will start the seasoning process whilst sitting in the stack for up to a year, before being sawn and split, where it will finish the seasoning process in our seasoning shed. Our kiln dried logs are dried in our own kiln in the yard. The kiln is powered by a biomass boiler, utilising log waste from the process and slab wood from the sawmill.
Posted: 24th October 2019